- Releases phosphorus and potassium
- Fixes nitrogen
- Improves phytosanitary properties of the soil
- Strengthens plant immunity
Composition
| Bacillus subtilis | |
| Bacillus thuringiensis kurstaki | |
| Bacillus amyloliquefaciens | |
| Bacillus mucilaginosus |
Storage conditions
Storage temperature from +5 °C to +30 °C. Keep away from direct sunlight. Protect from frost. Keep away from food and animal feed
Security requirements
Avoid contact with skin and eyes to avoid possible irritation. Wear protective gloves and goggles
Crop spraying rate (100-200 l of water)
| Cereals: | 550 g/ha |
| Rapeseed: | 550 g/ha |
| Corn: | 550 g/ha |
| Legumes: | 550 g/ha |
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releases phosphorus and potassium, fixes nitrogen
-
strengthens plant immunity
